Prickly pear and marine vegetables
ANALYSIS OF THE FORMULA
Presence in the aqueous phase of stem cells of prickly pear (opuntia) grade COSMOS whose activity is to increase the antioxidant capacity of cell membranes, reduce the release of interleukins mediators of inflammation (in vitro test), moisturize the skin (+ 35.0% in vivo test) and prevent skin irritation (-37.5% in vivo test).
Always in the aqueous phase, the ecocert breton meniantes seaweed hydrophiltrate with the following certified activities: anti-radical activity, protection of vitamin C, increased synthesis of collagen fibers, firming action. Always in the aqueous phase aloe and sodium PCA (see above).
Preservatives of vegetable origin from glycerin and Italian olive oil.
For this formulation a water-based gel was made thanks to special vegetable thickeners treated from a technological point of view with the following peculiar characteristics: natural, from renewable sources, ECOCERT and COSMOS, biodegradable, edible vegan and non-GMO, the touch is very silky and delicate.
| INGREDIENTS / INCI | CAS | GENERAL FUNCTION |
| AQUA | 7732-18-5 | ACTIVE ANTI-AGING |
| HELICHRYSUM ITALICUM FLOWER WATER | 90045-56-0 | DISTILLED WATER OF HELICHRIS |
| ROSA CENTIFOLIA FLOWER WATER | 84604-12-6 | DISTILLED ROSE WATER |
| OPUNTIA FICUS-INDICA STEAM EXTRACT, GLICERIN | 90082-21-6, 56-81-5 | ACTIVE MOISTURIZING CELL STAM OF PRICKLY PEAR COSMOS |
| GLYCERIN, AQUA, MENYANTHES TRIFOLIATE EXTRACT | 58-81-5, 7732-18-5, 84082-63-3 | ACTIVE ANTI-AGING ECOCERT |
| GLYCERIN, AQUA, SODIUM LEVULINATE, SODIUM ANISATE | 56-81-5; 7732-18-5; 19856-23-6; 536-45-8 | VEGETABLE PRESERVANT |
| GLYCERIN, AQUA, IRIS FLORENTINA ROOT EXTRACT | 56-81-5, 7732-18-5, 90045-89-9 | ESSENCE |
| ALOE BARBADENSIS LEAF JUICE, | 85507-69-3, 94349-62-9 | ACTIVE MOISTURIZING ALOE |
| SODIUM PCA | 28874-51-3 | ACTIVE MOISTURIZING |
| MICROCRYSTALLINE CELLULOSE | 9004-34-6 | THICKENER |
| CELLULOSE GUM | 9004-32-4 | ECOCERT/COSMOS |
| MICROCRYSTALLINE CELLULOSE | 11138-66-2 | THICKENER |
| XANTAM GUM | 9004-34-6 | ECOCERT/COSMOS |
| AQUA | 7732-18-5 | ACTIVE ANTI-AGING |
| CHLORELLA VULGARIS EXTRACT | 89997-92-2 | VEGETABLE PRESERVANT |
| GLYCERYL CAPRILATE | 26402-26-6 | PRESERVATIVE |
| FRAGRANCE IFRA | NP |
The CAS number, indicated in the sheets represents an identification code for each substance recognized internationally, is a parameter that helps the identification and traceability of each raw material.
