Date oil and Florentine iris
ANALYSIS OF THE FORMULA
Natural raw materials, vegetable preservatives, very high dermal affinity of raw materials.
The fat phase, consisting of date oil and baobab, has a strong moisturizing activity thanks to the high silicon content of the baobab oil, and nourishing and antioxidant due to the high vitamin E concentration of the date oil. Olive, a great antioxidant also for the skin and squalane, a component of cellular barriers and a constituent of the “natural moisturizing factor” and ultimately the emollient properties of shea butter. The aqueous phase consists of distilled water of helichrysum (intrinsic antibacterial properties) and rose (astringent properties), aloe and the sodium salt of Japanese pyrrolidinecarboxylic acid (sodium PCA) which is a moisturizing active that is part of the natural moisturizing factor.
The preservatives of vegetable origin are derived from vegetable sources and are represented by a mixture of vegetable glycerin and coconut oil.
|INGREDIENTS / INCI||CAS||GENERAL FUNCTION|
|HELICHRYSUM ITALICUM FLOWER WATER||90045-56-0||DISTILLED WATER OF HELICHRIS|
|ROSA CENTIFOLIA FLOWER WATER||223747-87-3.||DISTILLED ROSE WATER|
|ALOE BARBADENSIS LEAF JUICE||94349-62-9||SOOTHING ACTIVE: ALOE|
|ADANSONIA DIGITATA OIL||91745-12-9.||BAOBAB EMOLLIENT OIL|
|BALANITES ROXBURGHII SEED OIL||ND||BIO EMOLLIENT DATE OIL|
|SODIUM PCA||28874-51-3||ACTIVE MOISTURIZING|
|GLYCERIN, AQUA, SODIUM LEVULINATE, SODIUM ANISATE||56-81-5; 7732-18-5; 19856-23-6; 536-45-8||PRESERVATIVE|
|CETEARYL ALCOHOL GLYCERYL STEARATE CITRATE, GLYCERYL CAPRILATE||67762-27-0||EMULSIFIER|
|OLEA EUROPEA FRUIT OIL||8001-25-0||EMOLLIENT OLIVE OIL|
|TOCOPHERYL ACETATE||58-95-7;||ANTIOXIDANT (VIT E)|
|BUTYROSPERMUM PARKII||194043-92-0||EMOLLIENT BUTTER|
|GLYCERIN, AQUA, IRIS FLORENTINA ROOT EXTRACT||56-81-5, 7732-18-5, 90045-89-9||GLYCERIC EXTRACT OF IRIS|
The CAS number, indicated in the sheets represents an identification code for each substance recognized internationally, is a parameter that helps the identification and traceability of each raw material.