Date oil and Florentine iris

ANALYSIS OF THE FORMULA

Natural raw materials, vegetable preservatives, very high dermal affinity of raw materials.
The fat phase, consisting of date oil and baobab, has a strong moisturizing activity thanks to the high silicon content of the baobab oil, and nourishing and antioxidant due to the high vitamin E concentration of the date oil. Olive, a great antioxidant also for the skin and squalane, a component of cellular barriers and a constituent of the “natural moisturizing factor” and ultimately the emollient properties of shea butter. The aqueous phase consists of distilled water of helichrysum (intrinsic antibacterial properties) and rose (astringent properties), aloe and the sodium salt of Japanese pyrrolidinecarboxylic acid (sodium PCA) which is a moisturizing active that is part of the natural moisturizing factor.
The preservatives of vegetable origin are derived from vegetable sources and are represented by a mixture of vegetable glycerin and coconut oil.

The CAS number, indicated in the sheets represents an identification code for each substance recognized internationally, is a parameter that helps the identification and traceability of each raw material.