Prickly pear and marine vegetables

 

ANALYSIS OF THE FORMULA

Fatty phase consisting of argan oil, baobab, and moringa with high dermal affinity.

Aqueous phase consisting of helichrysum water (intrinsic antibacterial property) and soothing aloe.

Presence in the aqueous phase of stem cells of prickly pear (opuntia) grade COSMOS whose activity is to increase the antioxidant capacity of cell membranes, reduce the release of interleukins mediators of inflammation (in vitro test), moisturize the skin (+ 35.0% in vivo test) and prevent skin irritation (-37.5% in vivo test).
Always in the aqueous phase, the ecocert breton meniantes algae hydrophiltrate with the following certified activities: anti-radical activity, protection of vitamin C, increased synthesis of collagen fibers, firming action. Finally, again in the aqueous phase, we point out the dermochlorella which possesses anti-elastase activity. Italian olive oil.

INGREDIENTS / INCICASGENERAL FUNCTION
AQUA7732-18-5 
HELICHRYSUM ITALICUM FLOWER WATER90045-56-0DISTILLED WATER OF HELICHRIS
ARGANIA SPINOSA KERNEL OIL223747-87-3.EMOLLIENT ORGANIC ARGAN OIL
POLYGLYCERYL-3 CETYL ETHER OLIVATE SUCCINATE,NDEMULSIFIER
ADANSONIA DIGITATA OIL91745-12-9.BAOBAB EMOLLIENT OIL
OPUNTIA FICUS-INDICA STEAM EXTRACT, GLICERIN90082-21-6; 56-81-5ACTIVE MOISTURIZING CELL STEM PRICKLY PEAR COSMOS
GLYCERIN, AQUA MENYANTHES TRIFOLIATE EXTRACTZ58-81-5; 7732-18-5; 84082-63-3ACTIVE ANTI-AGING ECOCERT
SODIUM PCA28874-51-3ACTIVE MOISTURIZING
GLYCERIN, AQUA,
SODIUM LEVULINATE
19856-23-6; 536-45-8PRESERVATIVE
SODIUM ANISATE56-81-5; 7732-18-5; 
CETEARYL ALCOHOL67762-27-0EMULSIFIER
ALOE BARBADENSIS FLOWER JUICE,94349-62-9ACTIVE MOISTURIZING ALOE
TOCOPHERYL ACETATE58-95-7;ANTIOXIDANT
MORINGA OLEIFERA OIL93165-54-9MORINGA EMOLLIENT OIL
CHLORELLA VULGARIS EXTRACT293-445-7CTIVE ANTI-AGING
GLYCERYL CAPRILATE26402-26-6PRESERVATIVE
HYDROXYPROPYL GUAR39421-75-5THICKENER
FRAGRANCE IFRANP